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Authors
Affiliations
1 Post-Graduate Department of Home Science, University of Mysore, Mysore-6, IN
2 Post-Graduate Department of Home Science, University of Mysore, Mysore-6., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 208-217
Abstract
Food habits and food beliefs are among the oldest and most entrenched aspects of any culture. They are influenced by customs, social pattern, economic development, educational level and a host of other factors.